White Trash Recipe of the Week

Inauthentic Egg Fried Rice

Ingredients:
1 1/2 cups of day old rice
Handful of frozen peas and carrots
2 eggs
Soy sauce
1/2 tsp minced garlic
Pepper to taste
1/4 minced onion
1 tbsp oil

Procedure:
Heat up the oil in a wok and add onions. Crack the eggs into a cup, scramble them and set aside. Cook the onions until really brown. Add garlic and mix. Then add peas and carrots. Once the veggies are no longer frozen add the rice and mix again. Once everything is mixed together, start shaking on as much soy sauce as you like and then put the pepper too. Make a circle in the middle of the wok and add the eggs. Let them cook a little bit in the middle and then mix with the rest of the rice. Cook the rice until eggs are done and the rice is as crackly and browned as you like.