Friday, September 4, 2009
Thrice Baked Potatoes
*Once baked by nature and twice baked by man
4 good sized potatoes
A cup of shredded cheese
A big chunk of butter or margarine
1/2 cup of milk
Salt/Pepper to taste
Garlic (optional if you feel adventurous)
Preheat oven to 400. Stab potatoes with forks so they don't explode. Cook for about 1 hour. Just go in and squeeze with an oven mitt occasionally to see if they are ready. Once cooked, remove from oven. Split them and remove the innards and put in a bowl. You can do this wearing an oven mitt or tough it out and use your bare fingers.
In the bowl with the potato innards, add the milk, butter, salt/pepper, garlic (if you want), and half of the cheese. Mix it up. Scoop it up and add it back into the potato shells. Add the rest of the cheese on top. Switch the oven to 375 degrees and bake for about 10 minutes. Thrice baked awesome!
Posted by Jessica at 7:21 AM