Friday, July 24, 2009
*This week I want to focus on a very special ingredient that really enhances WT dishes: margarine.
Margarine is Magic
Get some boil-in-bag rice. Boil it. Empty into a bowl. Add margarine and salt to taste. Perfect side dish.
Boil some egg noodles and drain. Pour into a bowl and add margarine and salt to taste. Make it fancy and add parsley.
Rub a steak with margarine and garlic puree and broil.
Homemade Chex Mix
Melt a generous amount margarine with some Worcestershire sauce. Pour it over generic Chex cereal, pretzels, and peanuts. Bake at 350 until nice and brown.
Mix some margarine with garlic puree. Slice a loaf of Italian bread and spread it in the cracks. Bake at 375 until crusty.
Posted by Jessica at 9:27 AM