White Trash Recipe of the Week

Variations on Pork Chops
*I've got two easy and exciting ways to make pork chops!

Pork Chops Smothered in Corn

Ingredients:
4 Pork Chops (get the ones with the bones)
1 Can of Cream Corn

Procedure:
Preheat oven to 375. Depending on your laziness level you can precook the pork chops in a frying pan. It makes the dish tastier and reduces baking time. Place the pork chops in a large casserole dish and smother in cream corn.

Bake time: 20 minutes if already fried
50-60 minutes uncooked

Pork Chops Drowning in Applesauce

Ingredients:
4 Pork Chops
1-2 cups of applesauce depending on how apple-y you would like this dish.

Procedure:
Lazy, don't fry. Either way, place pork chops in casserole dish and drown in applesauce.

Same bake times as creamed corn variation.