Friday, June 19, 2009
Variations on Pork Chops
*I've got two easy and exciting ways to make pork chops!
Pork Chops Smothered in Corn
4 Pork Chops (get the ones with the bones)
1 Can of Cream Corn
Preheat oven to 375. Depending on your laziness level you can precook the pork chops in a frying pan. It makes the dish tastier and reduces baking time. Place the pork chops in a large casserole dish and smother in cream corn.
Bake time: 20 minutes if already fried
50-60 minutes uncooked
Pork Chops Drowning in Applesauce
4 Pork Chops
1-2 cups of applesauce depending on how apple-y you would like this dish.
Lazy, don't fry. Either way, place pork chops in casserole dish and drown in applesauce.
Same bake times as creamed corn variation.
Posted by Jessica at 6:59 AM